Hot and sour minced pork - rice killer

Overview

When I got home from get off work, I found that the food at home was far from enough to satisfy two foodies... A plate of fried spicy and sour minced pork, paired with a bowl of white rice, it tasted great... The foodies tasted particularly delicious... O(∩_∩)O Haha~

Tags

• hot dishes
• chicken essence
• cooking wine
• garlic
• garlic sprouts
• millet spicy
• pickled pepper
• pickled radish
• pork
• sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into cubes, add a little salt, cornstarch, and sesame oil to the diced pork, mix well, and marinate for 20 minutes;

   

2. 2 Soak the sour radish in water for a while to remove some of the sourness, then cut into cubes and set aside;

   

3. 3 Wash the garlic sprouts and cut into small cubes;

   

4. 4 Wash and mince ginger and garlic, mince spicy millet and pickled pepper;

   

5. 5 Pour oil into the pot, heat it up, put the diced meat into the pot and stir-fry;

   

6. 6 Fry the diced meat until slightly browned, add cooking wine and a small amount of soy sauce and stir-fry evenly; put the diced meat aside, add garlic, ginger and pickled pepper and stir-fry until fragrant;

   

7. 7 Add pickled radish and stir-fry;

   

8. 8 Add garlic sprouts and stir-fry;

   

9. 9 Just add sugar and chicken essence.