Wowo Sauce Chicken

Overview

How to cook Wowo Sauce Chicken at home

Tags

• cold dishes
• home cooking
• chicken legs
• chili
• chives
• green onions
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Add chicken legs, bay leaves, ginger and 2 spoons of cooking wine to cold water and cook together for 8 minutes

   

3. 3 After cooking, rinse with cold water, tear the meat and set aside, as shown in the picture

   

4. 4 Separately shred the white and green scallions, soak in water, and set aside

   

5. 5 Ingredients, as shown in the picture

   

6. 6 Take out the plate, put green onions on the bottom and green onions on the edges

   

7. 7 Add chicken

   

8. 8 Add oil to the pot, add ginger, chili pepper, green onions, and Sichuan peppercorns, and stir-fry until fragrant

   

9. 9 Add soy sauce, oyster sauce, sesame oil, half a spoonful of vinegar (you can’t taste the sour taste, it can relieve body odor and relieve greasiness), stir-fry the green onion, and turn off the heat

   

10. 10 Pour the sauce over the chicken, sprinkle with sesame seeds and serve

    

11. 11 Finished product pictures

    

12. 12 When eating, stir it with the green onion and eat it together, it’s great