Egg dumplings and seaweed soup

Overview

The simple ingredients look delicious when put together.

Tags

• soups
• home cooking
• lunch
• dinner
• cucumber
• egg dumplings
• lard
• seaweed
• shopee
• water starch
• pepper
• salt

Ingredients

Steps

1. 1 Seaweed and egg dumplings are ready.

   

2. 2 Wash and cut cucumber into shreds.

   

3. 3 Water starch is ready.

   

4. 4 Add water to the pot and add the egg dumplings.

   

5. 5 Cook the egg dumplings and season with salt and pepper.

   

6. 6 Add cucumber shreds.

   

7. 7 Pour in watery starch.

   

8. 8 Put the seaweed.

   

9. 9 Put lard.

   

10. 10 Finally, some dried shrimps.

    

11. 11 Finished product.