Three cups of pork ribs

Three cups of pork ribs

Overview

I used to hear about three cups of chicken, three cups of duck, three cups of chicken wings, etc., but never heard of three cups of pork ribs. I just thought, how about I innovate? In fact, the method exists, it’s just about changing the type of meat. After trying three cups of chicken wings and succeeding, three cups of ribs! Here I come! Do you want to come together too? Hehe~ [This is actually not the ribs, it is the backbone that I originally wanted to use for soup, but I ended up making tomato stewed beef soup (the recipe will be uploaded later), so I made three cups of ribs~ Don’t be surprised! 】

Tags

Ingredients

Steps

  1. Prepare minced scallions and scallions, minced ginger and sliced ginger, minced garlic and carrots are optional.

    Three cups of pork ribs step 1

  2. Boil hot water in a pot, add scallions, minced ginger, and 1 tablespoon cooking wine.

    Three cups of pork ribs step 2

  3. Add the ribs. Cook over medium-high heat for 5 minutes.

    Three cups of pork ribs step 3

  4. Plate the ribs and set aside.

    Three cups of pork ribs step 4

  5. Discard the green onions and ginger slices, and put a bowl of broth into it and set aside.

    Three cups of pork ribs step 5

  6. One bowl of beer, two-thirds of the bowl of light soy sauce, and one-half of the bowl of oil. Set aside.

    Three cups of pork ribs step 6

  7. Heat the pan with cold oil and sauté the minced ginger and garlic until fragrant.

    Three cups of pork ribs step 7

  8. Put the ribs into the pot. Put the bones down and the meat on top. The short ribs can be stir-fried for 1-2 minutes at this time.

    Three cups of pork ribs step 8

  9. Pour the light soy sauce evenly. The short ribs can be stir-fried for 1-2 minutes at this time.

    Three cups of pork ribs step 9

  10. Pour in the beer. The short ribs should be confiscated.

    Three cups of pork ribs step 10

  11. Simmer over high heat for 10 minutes. Turn over to avoid burning. Turn to medium-low heat, depending on actual conditions, and simmer for another 10-20 minutes. Test the taste in between. If it's too salty, add the broth you just made.

    Three cups of pork ribs step 11

  12. The pork ribs have been filled with juice. Add some MSG and stir-fry until the juice is even. Then it is ready to be plated.

    Three cups of pork ribs step 12

  13. Super fragrant! Sprinkle with minced green onions and place a few slices of carrots. It’s so appetizing! So delicious! ! !

    Three cups of pork ribs step 13