Original Braised Beef Nan

Overview

How to cook Original Braised Beef Nan at home

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• beef brisket
• corn oil
• light soy sauce
• old soy sauce
• onions
• potatoes
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Put the beef brisket into the pot, cook for 2 minutes, wash with water, cut tomatoes, onions and potatoes into cubes and set aside.

   

2. 2 Cut the ginger and set aside.

   

3. 3 Add oil to the pan, add beef brisket, ginger, add dark soy sauce and stir-fry evenly.

   

4. 4 Add light soy sauce and stir-fry evenly.

   

5. 5 Put in water and simmer for 40 minutes.

   

6. 6 Saute potatoes and onions for 2 minutes and set aside.

   

7. 7 Add tomatoes, onions, and potatoes and simmer for 20 minutes.

   

8. 8 Add salt to taste. Remove the juice over high heat.

   

9. 9 Place in a bowl and wait until warm.