Steamed Egg with Shopee
Overview
How to cook Steamed Egg with Shopee at home
Tags
Ingredients
Steps
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Two eggs, add two and a half eggshells of water.
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Sieve twice.
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Pour slowly into the bowl from the side.
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Cover with plastic wrap and insert a toothpick into the hole.
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Put it in a steamer, don't close the lid too tightly, and steam over medium-low heat.
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Steam until the surface is solidified, take it out and put on the shrimp skin, continue to steam for about 20 minutes, take it out of the pot and pour some soy sauce sesame oil on it.