Stir-fried potato noodles with ham

Overview

How to cook Stir-fried potato noodles with ham at home

Put the potato flour into the pot and cook until cooked. Remove from the cold water. Drain the water and set aside. Beat the eggs and stir evenly until cooked.
Add oil to the pot and stir-fry the chopped chilies until fragrant.
Add the ham slices and green vegetables.
Add in broken eggs.
One spoonful of light soy sauce and half a spoonful of dark soy sauce.
A spoonful of vinegar, simmer over low heat until fragrant.
Because light soy sauce and dark soy sauce have a salty taste, you have to test them before adding salt.
Like it very much.