Black-bone chicken soup

Overview

The cold dew will get colder the day after tomorrow. Use this method to stew black-bone chicken soup. It uses simple ingredients and the soup is fresh and meaty. Method for making black-bone chicken soup: prepare 1 black-bone chicken, 15 grams of lotus seeds, 15 grams of red dates, 3 slices of ginger, 2 green onions, an appropriate amount of yam, and a little refined salt. Cookware: Zhenmi UFO rice cooker pressure cooker.

Tags

• soups
• home cooking
• onions
• red dates
• refined salt
• silky chicken
• yam
• ginger
• lotus seeds

Ingredients

Steps

1. 1 Use a new pot to stew. If you also have one, you can take a look at how to use it. The Zhenmi UFO rice cooker pressure cooker has a dual-gallon configuration, a food-grade 304 stainless steel inner pot and a cast aluminum inner pot; the pressure cooker mode and the rice cooker mode can be intelligently identified, making it possible to cook soups, stews, and rice without any odor.

   

2. 2 Prepare lotus seeds, red dates and yams, peel them and soak them in water to prevent them from turning black.

   

3. 3 This step is indispensable for stewing black-bone chicken in soup. First, soak it in salt water before putting it in the pot, remove and drain the water. After the water is boiled, blanch the black-bone chicken in the water. There is no need to boil it again. If it is boiled again, the nutrients will be lost and the chicken will lose its fragrance.

   

4. 4 Except for the yams, add all the ingredients to the pot and add an appropriate amount of water. When stewing the soup, the water volume in the pot is different and the time required is also different. Isn't it amazing? The time can be automatically recognized or the time can be adjusted manually. The soup and stew will be fragrant and soft, and the rice will be chewy and elastic.

   

5. 5 After covering it, turn on the power and press the "Function" menu. When "Making Soup" is displayed, stop; after boiling, the required time will be displayed and the countdown will begin.

   

6. 6 When stewing soup and stewing vegetables, some ingredients need to be added later. At this time, the time can be determined according to the time required for the ingredients, or the work can be ended in advance. At this time, during the soup making process, you can press and hold the "Exhaust" menu for 3 seconds, and it will automatically exhaust. The exhaust process will make a very small sound. It has anti-noise settings and is a considerate pressure cooker.

   

7. 7 As shown on the screen, it is during the exhaust process and the cover cannot be opened at this time.

   

8. 8 "OPEN" is displayed on the screen. At this time, you can open the lid and add other ingredients.

   

9. 9 Add the prepared yam. The yam cooked for 9 minutes is a bit too soft. You can choose 5 minutes next time.

   

10. 10 When the lid is opened, the pressure cooker will maintain the original menu working status. After adding the lid, when it boils again, the number will also start counting down from "9"; after the time is up, the exhaust button will automatically light up, that is, after the working program is completed, it will automatically exhaust and then enter the heat preservation state. At this time, "0H" will be displayed on the screen, and the lid can be opened.

    

11. 11 Delicious and nutritious black-bone chicken soup, just make it if you like it.