Sweet Potato Sesame Balls
Overview
There are two reasons why the sesame balls were not successful this time: 1. The sesame balls had swollen to a certain extent and were not taken out. 2. The dough was too soft. I think of the first time I fried the sesame balls, which was terrible. But this time, not a single sesame ball was burned, and the sesame seeds did not fall out. Think about the first time, the whole pot was full of sesame seeds. It is true that everything has a first time before progress can be made the second time. Even if it collapses, its golden color still attracts everyone's attention!
Tags
Ingredients
Steps
-
Peel the sweet potatoes and I ate them when they were little
-
Steam until cooked
-
Use a spoon to press into puree
-
Add appropriate amount of sugar
-
Appropriate amount of glutinous rice flour
-
Knead into dough
-
Divide into small balls
-
Prepare sesame seeds
-
Small balls filled with sesame seeds
-
Heat the oil 40% to 50% and put in the sesame balls
-
Fry the sesame balls you just put in for a short while. Use chopsticks to move them a little to prevent the bottom from getting burnt. If you fry them slowly, some of the sesame balls will float to the top
-
Use chopsticks to keep turning the sesame balls over, and the sesame balls will bulge up
-
It's easy to turn over against the edge of the pot. In fact, my sesame ball is already healed at this time, and I'm still letting it grow
-
As a result, some of the sesame balls were a little bit broken, which is also the reason why the pot collapsed
-
In the end, I poured out the bread crumbs by mistake. I mixed them with sesame seeds and fried a few bread crumbs. The fried bread crumbs had a crispy skin, but the ones that collapsed were not so strong, so it means the dough is too soft. I should correct these two problems next time
-
Although it collapsed in the end, the taste is still great
