Celery scrambled eggs
Overview
How to cook Celery scrambled eggs at home
Tags
Ingredients
Steps
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Soak the fungus in advance and wash it.
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Cut celery into sections.
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Cut red pepper into small pieces.
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Heat oil in a pot, pour in egg liquid, stir-fry until cooked and set aside.
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Heat oil, add celery and red pepper, stir-fry until raw, add fungus and stir-fry evenly.
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After half a minute, add eggs, salt, soy sauce, oyster sauce, and sugar and stir-fry until evenly combined.