【Heilongjiang】Braised pork and fried beans

Overview

A very delicious Northeastern dish that goes well with rice. The pork belly is fragrant and the green beans fully absorb the flavor of the gravy. It is very delicious and goes well with rice. Green beans are a high-quality kidney bean variety unique to the northeastern region of my country (mainly Heilongjiang and Jilin). Green beans are also rich in dietary fiber, vitamins and minerals. In terms of taste and nutrition, green beans are high-quality beans.

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• garlic
• green beans
• onions
• pork belly
• white sugar
• zanthoxylum bungeanum
• ginger
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Remove both ends of the beans, wash them, and break them into sections

   

2. 2 Pork belly cut into sections

   

3. 3 Add water to the pot, add cold water to the pork belly, bring to a boil, blanch the pork belly, remove the foam, remove and drain

   

4. 4 Heat oil in a pan, add sugar and stir-fry over medium-low heat to make the sugar color. Add pork belly and stir-fry until it turns colour. Add onions, ginger, garlic, pepper and aniseed and stir-fry. Pour in cooking wine and soy sauce

   

5. 5 Add hot water (more than enough to cover the meat noodles), bring to a boil over high heat, then reduce to medium to low heat and simmer for 40-50 minutes

   

6. 6 When the time is up, heat up another pot with oil, add the green beans and stir-fry until the color turns dark green and becomes soft

   

7. 7 Add pork belly and soup, add salt, simmer until the beans are cooked and serve

   

8. 8 Finished product pictures