Black sesame cabbage

Overview

Cabbage has different names depending on the region. In some places it is called cabbage, in some places it is called cabbage, in some places it is called lotus white, but here we call it cabbage. Cabbage is rich in vitamin C and ranks third among the best foods recommended by the World Health Organization.

Tags

• vegetarian dishes
• home cooking
• lunch
• dinner
• cabbage
• msg
• oil
• black sesame
• salt

Ingredients

Steps

1. 1 Put the black sesame seeds into the wok, stir-fry over low heat until fragrant and then set aside.

   

2. 2 Wash the cabbage and cut into thick shreds.

   

3. 3 Heat oil in a wok, add cabbage and stir-fry until cooked.

   

4. 4 Add appropriate amount of salt and a little MSG, stir-fry evenly and turn off the heat.

   

5. 5 Turn off the heat, sprinkle with fried sesame seeds, mix well and serve.