Spicy hotpot

Overview

The materials of spicy hot pot are very wide. Basically, any material suitable for frying can be used to make spicy hot pot. However, it basically needs to be processed in advance, which is to blanch it with water. You can choose the materials of spicy hot pot according to your own preferences.

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• lunch
• chili powder
• cucumber
• edible oil
• garlic
• lotus root
• minced pork
• onions
• potatoes
• starch
• white sesame
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the pork into minced meat, add an appropriate amount of starch and soy sauce and stir in one direction (it is best if the pork is half fat and half lean.) Cut the green onion into sections, smash the ginger and garlic, and slice the vegetables.

   

2. 2 Slice the lotus root and put it into a pot of boiling water, blanch it raw, remove and drain, and set aside.

   

3. 3 Clean the pot, heat it to 60% heat, add a little cooking oil, use a spoon to scoop a spoonful of minced meat, and press it into a cake shape. Fry until golden brown on both sides and set aside.

   

4. 4 Use the remaining oil after frying the meatloaf and fry the potatoes until they are tender

   

5. 5 Add a little more oil, add onion, ginger, garlic and pepper and saute until fragrant

   

6. 6 Add chili powder and white sesame seeds and turn to medium-low heat. Otherwise the chili will burn. Fry out the red oil.

   

7. 7 Pour the side dishes into the pot together and stir evenly.

   

8. 8 Add appropriate amount of salt and soy sauce to taste. (Because the kitchen was so hot, I was so busy that I forgot to take a picture of the last step.)

   

9. 9 Stir evenly and serve.

   

10. 10 Delicious and tempting