Thousand-layer water chestnut cake with coconut milk

Overview

How to cook Thousand-layer water chestnut cake with coconut milk at home

Tags

• snacks
• old man
• afternoon tea
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• clear water
• coconut milk
• water chestnut powder
• yellow rock sugar

Ingredients

Steps

1. 1 Divide a box of water chestnut powder into 2 parts: 300g yellow rock sugar ➕ 450 ml water (boil into syrup and let cool for later use) 400 ml coconut milk ➕ 100 ml water ➕ 1 part of water chestnut powder (stir until there are no particles), boil and let warm syrup (about 500 ml) ➕ the other part of water chestnut cake (stir until there are no particles)

   

2. 2 Stir until there are no particles (be sure to filter it with a powder sieve, then lightly press the uneven powder and let it grind)

   

3. 3 Syrup~Pour a layer of coconut milk syrup first, then pour a layer of coconut milk after steaming, and so on~

   

4. 4 The finished product must be cooled before cutting

   

5. 5 Water chestnut cake