Teochew Casserole Sweet Potato Porridge

Overview

🍠Sweet potato porridge has a very high status in the hearts of Chaoshan people. The sweet and waxy sweet potato porridge starts a beautiful mood for the day. It is paired with various pickles, which is simple and unpretentious without losing the flavor

Tags

• porridge
• home cooking
• lunch
• dinner
• purified water
• red core sweet potato
• rice

Ingredients

Steps

1. 1 Choose a red sweet potato of suitable size and wash it

   

2. 2 Peel

   

3. 3 Remove head and tail

   

4. 4 Cut into desired sizes using the hob method

   

5. 5 Pour the rice into the pot

   

6. 6 Wash and add chopped sweet potatoes

   

7. 7 Add appropriate amount of water, adjust the amount according to your preference

   

8. 8 Cover and bring to a boil over high heat

   

9. 9 When the water is about to boil in about 4 minutes, a layer of foam will appear. At this time, you need to stir it evenly with a spoon to prevent it from sticking to the pot

   

10. 10 Cook until the foam starts to overflow the mouth of the pot, then turn down the heat

    

11. 11 skim off the foam

    

12. 12 Turn to medium heat and continue cooking

    

13. 13 After about 10 minutes, the rice soup begins to thicken

    

14. 14 minutes status

    

15. 15 Continue to cook for 5 minutes, the rice soup will be very thick

    

16. 16 The sweet and fragrant sweet potato porridge in a casserole is ready

    

17. 17 Authentic Teochew Casserole Sweet Potato Porridge