Octopus dumpling bread
Overview
Octopus Ball Bread Introduction: Round and long bread shaped like octopus balls. Pair with bacon slices, sprinkle with bonito flakes and seaweed, then drizzle with salad dressing, disguised as octopus balls. Bread can be so delicious! Difficulty: 3 stars Time: 60 minutes Number of people: 3-4 people Depp Baking Laboratory built-in oven setting: 180° fast heat, 15 minutes Ingredients: 500g high-gluten flour, 40g butter, 50g sugar, 2g salt, 20g milk powder, 6g yeast, 30g egg liquid, 280g water, appropriate amount of salad dressing, a pack of bacon, appropriate amount of bonito flakes, appropriate amount of seaweed
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Ingredients
Steps
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Ingredients: 500g high-gluten flour, 40g butter, 50g sugar, 2g salt, 20g milk powder, 6g yeast, 30g egg liquid, 280g water,
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Ingredients: appropriate amount of salad dressing, a pack of bacon, appropriate amount of bonito flakes, appropriate amount of seaweed
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Except butter, pour all the dough ingredients into a food processor and mix evenly to form a smooth dough.
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Add butter and knead until it expands and a thin film forms.
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Take out the kneaded dough and put it into a large bowl. Place in the oven for the first fermentation until doubled in size.
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Remove the fermented dough and deflate, cut evenly into 12 small pieces of dough, knead into a round shape and cover with plastic wrap to rest for 15 minutes.
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Take an appropriate amount of chopped bacon and wrap it in the dough.
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Take three wrapped doughs and put them into the paper film for the second fermentation.
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Brush with egg wash before putting in the oven. Preheat the oven in advance. Fast heat setting: 180°, about 15 minutes. Take out the toasted bread and sprinkle with bonito flakes, seaweed, and salad dressing for decoration.
