Steamed Pork Patties with Chopped Pepper
Overview
As autumn has come recently, the weather has gradually become cooler. I went out to buy groceries in the morning, even if I put on a coat, I still feel the chill. They say you gain weight in autumn, so I won’t lose weight yet, haha. In fact, I have been trying to lose weight but just can't stop it. There are two carnivores in the house. This steamed meatloaf is simple to make, salty and delicious, and it’s a good way to eat it occasionally.
Tags
Ingredients
Steps
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Mince the ginger and green onion, add salt, chicken essence, white pepper, light soy sauce, minced ginger and green onion to the meat filling
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Mix well and marinate for half an hour
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During this time, mince the garlic
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Pour an appropriate amount of oil into the pot, add minced garlic and stir-fry until fragrant
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Add a spoonful of red pepper
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Sauté the red pepper and minced garlic until fragrant and set aside
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Put the marinated meat in the bottom of the bowl and flatten it
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Beat the eggs
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Pile the red pepper around the egg, setting the yolk in the center
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Cover with plastic wrap. Steam for half an hour. Each pot is slightly different. Just make sure the eggs are completely solidified
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After steaming, sprinkle some green onion for decoration. Red pepper contains salt. No need to add any more salt
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I'm going to drool, haha
