[Stewed Rice with Pork Belly and Taro] A bowl of rice that you will never get tired of eating for the rest of your life

Overview

How to cook [Stewed Rice with Pork Belly and Taro] A bowl of rice that you will never get tired of eating for the rest of your life at home

Tags

• staple food
• home cooking
• rice
• light soy sauce
• onions
• pork belly
• sichuan pepper powder
• taro
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice the pork belly, peel and cut the taro into cubes, peel and cut the carrot into cubes, mince the ginger and green onion and set aside;

   

2. 2 Do not put oil in the pot, put the cut pork belly directly into the pot and fry until the surface is golden brown;

   

3. 3 Leave the base oil, continue to heat, add pepper powder and saute until fragrant;

   

4. 4 Then add the minced onions and ginger and stir-fry until fragrant. Add the pork belly, taro and carrots and stir-fry for 1 minute. Add salt;

   

5. 5 Open the Midea rice cooker, wash the rice, add an appropriate amount of water as required, and then put all the stir-fried dishes into the rice cooker;

   

6. 6 Close the lid and start the firewood rice program.