A light weight-loss side dish—fried bean sprouts with leeks

Overview

How to cook A light weight-loss side dish—fried bean sprouts with leeks at home

Tags

• hot dishes
• home cooking
• bean sprouts
• chives
• edible oil
• msg
• refined salt
• soy sauce

Ingredients

Steps

1. 1 Soak mung bean sprouts in water, wash and set aside

   

2. 2 Wash and cut leeks into sections and set aside

   

3. 3 Heat oil in a pot

   

4. 4 Add bean sprouts and stir-fry

   

5. 5 Pour appropriate amount of soy sauce

   

6. 6 Add appropriate amount of salt and stir well

   

7. 7 Pour in the leeks and stir-fry

   

8. 8 Add a little MSG and stir well

   

9. 9 Remove from pan, plate and serve