Gourd bag
Overview
Gourd buns, when you hear the name, you might think they are buns stuffed with zucchini. My gourd buns come in two flavors in one bun! It’s just a gourd bag that looks like a gourd,,,,,,
Tags
Ingredients
Steps
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Add flour, yeast and water to the bread bucket to start the dough mixing program
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Once the dough is kneaded, it will ferment
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Prepare the meat filling: dice the pork, add soy sauce and cooking wine, mix well and set aside
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Heat the pan with cold oil, sauté the minced onion and ginger, add the minced meat and stir-fry
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Cut half of the leeks into cubes and mix into meat filling
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Beat the eggs well, heat the pan with cold oil, add the egg liquid, break it up with chopsticks and fry into pieces
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Heat oil in another pan, add in chopped green onions, ginger and dried shrimps and stir-fry until fragrant,
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Add chopped leeks and eggs and mix well to make a vegetarian filling and set aside
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Take out the fermented dough and knead it into strips
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Divide evenly into pieces of the same size
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Roll into dough
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Take a piece of dough and use a mineral water bottle cap to make a round hole in the middle
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Take a complete piece of dough and stack it with the dough with the round hole punched out, pinch the edges tightly
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Take a piece of skin with your hands and merge it with the back side, with the side without holes facing up, put it on the palm of your hand and fill it with the leek and meat filling as you usually do when making buns. After wrapping tightly, it will be sauce purple
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This way you can easily turn over the dough with the mouth
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Fill with chives and wrap well
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See if it looks like a gourd
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Follow the steps to wrap up
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Put the steamer into a steamer and steam over medium-high heat for 10 minutes. Turn off the heat and wait for 2 minutes. Open the lid and remove from the pot
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Isn’t it cute when I try to sell it for the first time! Get started now! I believe you must be more beautiful than me!
