Stir-fried pork

Overview

How to cook Stir-fried pork at home

Tags

• hot dishes
• green chili
• lao gan ma
• pork belly
• ginger
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Boil the water, put the pork belly into the boiling water and blanch it

   

2. 2 Cut the pork belly into thin slices and set aside

   

3. 3 Cut green and red pepper into shreds,

   

4. 4 Heat the oil in the pot (half of the usual amount for cooking is enough) and when it is 80% hot, pour in the sliced pork belly, stir-fry out the excess fat, pour out the excess fat, add cooking wine, add salt, soy sauce, oyster sauce and stir-fry evenly, then add the chopped chili shreds, stir-fry evenly and serve on a plate