Sweet and Sour Fish

Sweet and Sour Fish

Overview

How to cook Sweet and Sour Fish at home

Tags

Ingredients

Steps

  1. Defrost the headless three-toothed fish, wash it, dry it, and apply a thin layer of salt on the inside and outside.

    Sweet and Sour Fish step 1

  2. Ginger and onion are ready.

    Sweet and Sour Fish step 2

  3. Mix the sweet and sour sauce ingredients and set aside. (The taste can be adjusted according to your own taste.)

    Sweet and Sour Fish step 3

  4. Heat the oil in a pan, dry the fish again with kitchen paper, put it in the pan and fry over high heat until golden.

    Sweet and Sour Fish step 4

  5. Flip and fry.

    Sweet and Sour Fish step 5

  6. Add ginger slices and fry.

    Sweet and Sour Fish step 6

  7. Pour in the sweet and sour sauce and bring to a boil, then reduce to low heat and simmer for 6-7 minutes. (Cover the lid and cook)

    Sweet and Sour Fish step 7

  8. Open the lid and reduce the juice over high heat.

    Sweet and Sour Fish step 8

  9. Add the scallions and cook for about 1 minute until the scallions are fragrant.

    Sweet and Sour Fish step 9

  10. Sweet and sour, it is appetizing and goes well with meals.

    Sweet and Sour Fish step 10