Millet Crispy Rice Crisps

Overview

Millet, also known as corn, is one of the five grains in ancient China. Millet is known as the gold in rice, also known as golden grain. Its protein, fat, and carbohydrate content are no less than those of rice and rice. Millet contains 0.12 mg of carotene per 100 grams of carotene that is not commonly found in grains, and its vitamin B1 content ranks first among grains. Millet for making porridge is undoubtedly a staple food with very high nutritional value. In addition to being a staple food for making porridge, today I would like to recommend a very good snack made with this millet - millet crispy rice. Make your own healthy snacks, piece by piece, crunchy, and very enjoyable...

Tags

• snacks
• home cooking
• common dishes
• children
• summer recipes
• fast food
• lunch
• oil
• sesame
• starch
• xiaomi
• salt

Ingredients

Steps

1. 1 Get ready Xiaomi

   

2. 2 Add appropriate amount of water to the millet and steam until cooked

   

3. 3 Appropriate amount of sesame seeds and salt

   

4. 4 Add starch and mix well

   

5. 5 Knead into a suitable dry and wet ball

   

6. 6 Roll it into thin slices about two millimeters

   

7. 7 Use a mold to carve out the shape

   

8. 8 If there is no mold, you can cut it into pieces directly

   

9. 9 Put oil in the pot and heat until it is 50% hot

   

10. 10 Insert the carved crispy rice embryo

    

11. 11 Fry over medium heat until golden brown

    

12. 12 Delicious millet rice crispy rice is ready