soda crackers

Overview

How to cook soda crackers at home

Knead the lard, starch, green onions and salt together into a ball, add a small amount of vegetable oil
Ferment the flour, yeast and sugar together
Fermented flour wraps the lard balls
Use a rolling pin to roll it out
Line a baking sheet with baking paper
Cut the dough into evenly sized pieces.
Up and down fire 160. Heat the air together for 20 minutes.
It’s out