Korean spicy sauce mixed with yuba

Overview

I have always loved eating Korean kimchi and various mixed vegetables. I happened to have some Korean hot sauce left in the refrigerator, so I thought of making some mixed vegetables to eat on a hot day. It is really appetizing and refreshing~~~

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• fast food
• lunch
• bean curd
• canola oil
• cucumber
• fungus
• korean hot sauce
• salt

Ingredients

Steps

1. 1 Prepare yuba, fungus and cucumber

   

2. 2 Bean curd and fungus: Soak in water in advance to soften, then wash and cut into sections

   

3. 3 Wash the cucumber and cut into small pieces

   

4. 4 Marinate cucumbers with 2 tablespoons of salt for 30 minutes

   

5. 5 Boil water in a pot, put the fungus in the water and boil, remove and drain

   

6. 6 Later add the yuba, bring to a boil, remove and drain

   

7. 7 Pour the three drained vegetables into a large basin, add salt and mix well

   

8. 8 Pour in the Korean chili sauce and mix well with a clean large spoon

   

9. 9 Pour the hot canola oil into a large basin, mix well and serve