Stir-fried white radish and pickled mustard

Overview

Like the taste of pickled mustard. In order to limit the amount of food consumed, stir-fry the pickled mustard with the good white radish. A very good delicacy.

Tags

• hot dishes
• home cooking
• oil
• old soy sauce
• onions
• pickled mustard
• white radish
• white sugar
• ginger

Ingredients

Steps

1. 1 Wash the mustard and cut into strips.

   

2. 2 Wash the white radish and cut into strips.

   

3. 3 The mustard is relatively salty, so soak it in cold water for a while, remove and drain the water.

   

4. 4 Heat the oil in the pan, stir-fry the green onion and ginger until fragrant, then add the white radish to the pan and stir-fry.

   

5. 5 Stir-fry the mustard in the pan.

   

6. 6 Add white sugar to the pan and stir-fry.

   

7. 7 Add the soy sauce to the pot and stir-fry evenly, add a little water if necessary, cover the pot and let it simmer for a while, stirring occasionally. Turn off the heat when the ingredients are cooked.

   

8. 8 Serve and enjoy.