Stir-fried cauliflower with shrimp skin

Stir-fried cauliflower with shrimp skin

Overview

Shopee has a reputation as a calcium store. It is light in size but contains a lot of calcium. Moreover, shrimp skin is very versatile and goes well in dishes, soups, and stuffings. Cauliflower is rich in nutrients and has many therapeutic effects. My family also likes to eat it. Therefore, dishes using cauliflower as an ingredient often appear on my family’s dining table. This time, I stir-fried cauliflower with dried shrimps. The combination of the fragrance of cauliflower and the fresh aroma of dried shrimps was very good and was loved by my family as always.

Tags

Ingredients

Steps

  1. Wash the cauliflower and soak in cold water for 15 minutes.

    Stir-fried cauliflower with shrimp skin step 1

  2. After blanching the cauliflower in a pot, remove and drain the water.

    Stir-fried cauliflower with shrimp skin step 2

  3. Heat the oil in the pan, add the onion and ginger and stir-fry until fragrant.

    Stir-fried cauliflower with shrimp skin step 3

  4. Add dried shrimps and fry.

    Stir-fried cauliflower with shrimp skin step 4

  5. Stir-fry until fragrant, add cauliflower and stir-fry.

    Stir-fried cauliflower with shrimp skin step 5

  6. Add salt and stir-fry evenly and turn off the heat.

    Stir-fried cauliflower with shrimp skin step 6

  7. Serve and enjoy.

    Stir-fried cauliflower with shrimp skin step 7