Pumpkin Wo Wo Tou

Overview

I have always liked to eat various whole grain products, such as steamed buns, multigrain bread, and multigrain pancakes. I love the unique aroma of whole grains, and it is also high in fiber, filling, and low in calories. Anyway, there are many benefits, but the steamed buns bought outside always have an abnormal fragrance. I suspect that unscrupulous merchants add flavors. So it’s safest to eat it yourself. This is my first time trying to make it, because there is no need to bake the dough, it is easy to operate and the taste is strong enough. Adding pumpkin also increases the sweetness, which is really good.

Tags

• staple food
• home cooking
• old man
• steamed bun hanamaki
• dinner
• corn flour
• flour
• pumpkin
• baking soda

Ingredients

Steps

1. 1 Half and half flour and cornmeal, the yellow and white colors are so beautiful that I can’t bear to knead the dough☺️.

2. 2 The pumpkin is steamed in water and then mashed into puree. It doesn't look good, but the sweetness of the steamed buns depends entirely on it.

3. 3 Mix the pumpkin puree with cornmeal, flour, and baking soda and knead it into a smooth dough. Let it rest for three-quarters of an hour to wake up.

4. 4 Divide the rested dough into equal portions and make a dough ball shape.

5. 5 After the fire is brought to a boil, put the wowotou into the pot and steam for more than 15 minutes.

6. 6 The sweet steamed buns are out of the oven.