Stir-fried meat and vegetables
Overview
How to cook Stir-fried meat and vegetables at home
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: Take appropriate amount of green vegetables, wash and set aside.
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Appropriate amount of meat, cut into shreds and set aside.
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Cut the green vegetables into small pieces and set aside.
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Add an appropriate amount of oil to the pot, sauté the onions and ginger, add the meat and stir-fry until cooked, add the thirteen spices, add the rapeseed, add an appropriate amount of soy sauce, stir-fry until cooked.
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Add appropriate amount of chicken essence to taste and serve.
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Crisp and refreshing, fresh and delicious.
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Finished product picture.