Lean meat fried potato noodles

Overview

Potato starch is a kind of flour processed from sweet potatoes. Because potato starch content is higher than rice starch, potato starch is more flexible and elastic than rice noodles. It is not easy to boil when boiled and not easy to break when fried. Add a little lean meat and a little chives, and you can cook up a satisfying breakfast.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• fast food
• chives
• lean pork
• light soy sauce
• olive oil
• potato flour
• salt

Ingredients

Steps

1. 1 Prepare ingredients: add chives, potato starch, lean meat slices, add oil, salt, and light soy sauce and mix well;

   

2. 2 Boil water, add potato starch, and cook until soft; PS: Soak in warm water until soft and then fry directly

   

3. 3 Remove and drain the water, add a little oil and mix well; PS: Add oil and mix well to prevent sticking

   

4. 4 Heat the pan, add olive oil and stir-fry the lean meat until it is six times cooked;

   

5. 5 Add potato starch and stir-fry;

   

6. 6 Add light soy sauce, salt, and chives and stir-fry