Kung Pao King Oyster Mushroom

Kung Pao King Oyster Mushroom

Overview

Pleurotus eryngii has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also lowers blood fat and cholesterol, promotes gastrointestinal digestion, and enhances the body's immunity. I usually buy it and eat it. The Kung Pao King Oyster Mushroom I made this time is very delicious with rice

Tags

Ingredients

Steps

  1. Crispy peanuts in air fryer

    Kung Pao King Oyster Mushroom step 1

  2. .Cut cucumber and king oyster mushroom into cubes

    Kung Pao King Oyster Mushroom step 2

  3. Use light soy sauce, salt, sweet noodle sauce and vinegar to make a sauce

    Kung Pao King Oyster Mushroom step 3

  4. Heat oil in a pan over low heat, fry the king oyster mushrooms until they are dry, and take them out

    Kung Pao King Oyster Mushroom step 4

  5. Add oil to pan and sauté minced garlic

    Kung Pao King Oyster Mushroom step 5

  6. Add cucumber and king oyster mushroom and stir-fry

    Kung Pao King Oyster Mushroom step 6

  7. Put the sauce

    Kung Pao King Oyster Mushroom step 7