Meet you, cabbage roll

Meet you, cabbage roll

Overview

I remember that when I was a kid, my mother would cook and if there was cabbage in it, I would not eat with my parents. I would take the bowl and go outside the gate to eat with friends from other families, and then secretly pick out the cabbage and throw it away, or give it to friends who like to eat cabbage. I don’t know why I just hate which taste. As I grew up, I still didn’t like eating cabbage. My mother never knew about it, and I didn’t dare to say it. Mothers of picky eaters would scold them severely. Until I went to college, the cheap dishes in the school cafeteria were cabbage, potatoes, radishes, etc. In order to save money, I would always choose cheap meals. Suddenly I felt that cabbage was not that unpalatable. At least it was cheap. In this way, I gradually accepted the taste of cabbage. Now, I have entered the society and started a 9-to-5 life. I also like to cook, and my boyfriend likes to eat the hand-shredded cabbage I made. Today’s is a new try, and it tastes pretty good! The cabbage is crispy but not dry, the filling inside is juicy and juicy, and the meat is smooth and tender. It is really enjoyable when dipped in spicy oil!

Tags

Ingredients

Steps

  1. Dishes needed

    Meet you, cabbage roll step 1

  2. Tear the cabbage into pieces

    Meet you, cabbage roll step 2

  3. Boil water for 2 minutes

    Meet you, cabbage roll step 3

  4. Boiled cabbage bundles with dried water

    Meet you, cabbage roll step 4

  5. Chop the pork and chop the green onions. Find a large clean bowl and put the chopped vegetables in it. Add one tablespoon of bean paste, one tablespoon of light soy sauce and one tablespoon of cornstarch

    Meet you, cabbage roll step 5

  6. Mix evenly and let marinate for about 10 minutes

    Meet you, cabbage roll step 6

  7. Chopped carrots

    Meet you, cabbage roll step 7

  8. Add to marinated meat

    Meet you, cabbage roll step 8

  9. Add appropriate amount of salt and stir evenly (I am a heavy salt eater, but friends who are light eater do not need to add it)

    Meet you, cabbage roll step 9

  10. Spread the cabbage

    Meet you, cabbage roll step 10

  11. Put the mixed filling

    Meet you, cabbage roll step 11

  12. Wrap it up and tie it with green onions! (The green onions will not break if you blanch them in boiling water)

    Meet you, cabbage roll step 12

  13. Place on steamer and steam for 10 minutes

    Meet you, cabbage roll step 13

  14. Steamed cabbage rolls, topped with black bean sauce, use oil, just add some oil and chili pepper

    Meet you, cabbage roll step 14

  15. Look, it’s delicious!

    Meet you, cabbage roll step 15