Private Braised Beef Noodles

Overview

The whole family likes to eat beef, and the braised beef noodles are definitely comparable to those in restaurants outside! If you don’t believe me, try it!

Tags

• noodles
• aniseed
• beef brisket
• chenpi
• cooking wine
• doubanjiang
• dried red chili pepper
• green onions
• light soy sauce
• rock sugar
• thirteen incense
• ginger slices

Ingredients

Steps

1. 1 Wash the purchased beef brisket (ribs) and cut it into three sections.

   

2. 2 Put it in the pot (put some peppercorns and green onions) and cook over high heat.

   

3. 3 Cook for about fifteen minutes, turn off the heat, remove the foam, and cut into pieces about the size of mahjong.

   

4. 4 Prepare the ingredients for roast beef.

   

5. 5 Seasoning.

   

6. 6 Cut the fat part into small pieces to refine the oil.

   

7. 7 Discard the refined oil residue, add a spoonful of bean paste, and stir-fry over low heat until fragrant.

   

8. 8 Add aniseed and stir-fry for one minute. (Small fire)

   

9. 9 Add the beef brisket cubes and stir-fry for two minutes.

   

10. 10 Add boiling water to cover the beef brisket, add cooking wine and light soy sauce, stir evenly, cover and bring to a boil, then turn off the heat.

    

11. 11 Transfer to a casserole, bring to a boil over high heat, and simmer over low heat for two hours.

    

12. 12 Turn off the heat.

    

13. 13 Boil water, lower it, and cook until it is as soft and hard as you like and put it in a bowl.

    

14. 14 Sprinkle with coriander and green onions, mix well, it tastes great!