Cheese Bread
Overview
This bread that has become popular in the celebrity circle is actually simple to make, but it is so popular that it has become a myth. I’m also jumping on the bandwagon and making this cheese bread. Kneading dough, rising dough, and baking bread are all methods of making bread, but cream cheese is added at the end, which tastes delicious and increases nutrition.
Tags
Ingredients
Steps
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Prepare materials.
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In addition to butter, put milk, eggs, sugar, high-gluten flour, and salt in the bread bucket in order, and put baking powder on top of the flour. Select the bread machine program and turn on the kneading function key.
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After one step, add butter and continue kneading until a film forms.
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Turn on the fermentation function of the bread machine, ferment until it doubles in size, and it does not spring back when you poke holes in it.
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Remove and deflate, then roll into a large round dough.
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Place in an 8-inch non-stick round mold.
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Put it in the oven and put a bowl of water at the bottom of the oven for secondary fermentation.
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Ferment until doubled in size and take out.
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Brush with egg wash.
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Place in oven. Heat at 180 degrees for 25 minutes. Surface color.
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Take out and let cool.
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Put the cream cheese in a basin, add 15 grams of sugar and 35 grams of milk.
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Mix well with an electric mixer over hot water.
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Divide the toasted bread into 4 halves.
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Take one portion and cut 2 knives across the middle.
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Mix milk powder and icing sugar into a plate.
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Add cheese filling.
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Take some cheese filling and spread it on the cut surface of the bread, spread it evenly, and then dip it in milk powder and powdered sugar. Just sprinkle with milk powder when eating.
