Milk-flavored fried rice

Overview

Milk-flavored fried rice: Generally, cold rice will clump together. You only need to add a little milk to break up the leftover rice. It is easy and time-saving when frying, and it is more delicious.

Tags

• staple food
• home cooking
• cucumber
• egg
• leftover rice
• oil
• onions
• rice vinegar
• carrot
• ginger
• milk
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Cut carrots into fine dices.

   

3. 3 Dice cucumber. Chop some green onion and ginger.

   

4. 4 Beat the eggs with a little rice vinegar.

   

5. 5 Beat the rice with milk.

   

6. 6 Add oil to the pan and sauté the ginger and green onions until fragrant.

   

7. 7 Add egg liquid and stir-fry until cooked.

   

8. 8 Add cucumber and carrot and stir-fry.

   

9. 9 Add rice and saute until fragrant.

   

10. 10 Add no salt and mix well.