Stewed pork belly with quail eggs
Overview
How to cook Stewed pork belly with quail eggs at home
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Ingredients
Steps
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The best flowerless flowers
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Quail eggs
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Excipients
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The raw materials are ready
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Pour a little less oil into the pot, add the pork belly and fry it, add the onion, ginger and garlic and stir-fry it, add the light and dark soy sauce, add water, and add the aniseed buns
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Bring to a boil over high heat and then simmer over low heat. Finally reduce the juice over high heat and add a little chicken essence
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The quail eggs absorbed the soup
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Pair it with a vegetable dish and it’s ready to eat