Potato and Pork Braised Rice

Overview

I like to eat braised rice. When I eat it, I have vegetables and rice. The vegetables and rice blend together, which really satisfies my taste buds. It’s so delicious

Tags

• staple food
• home cooking
• edible oil
• pork
• potatoes
• rice
• sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the rice in water beforehand. The water should be about one finger above the rice

2. 2 Cut the pork into pieces, add a little salt, sugar, soy sauce, and pepper and marinate for a few minutes

3. 3 Potato cutting hob blocks soaked in water and set aside

4. 4 Heat oil in a pan, add marinated pork cubes and stir-fry until it changes color

5. 5 Add the soaked potato cubes and stir-fry

6. 6 Add salt and stir-fry evenly, then add a little water and simmer for 2 minutes

7. 7 Cook until the vegetables are medium cooked, remove and set aside

8. 8 Pour the vegetables into the pot where the rice has been soaked in advance

9. 9 Select the cooking button on the rice cooker and wait until it automatically shuts off

10. 10 The fragrant rice is ready