Delicious food with three-quarters of flavor [Mushroom-roasted frozen tofu]

Overview

How to cook Delicious food with three-quarters of flavor [Mushroom-roasted frozen tofu] at home

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• lunch
• cinnamon
• dried chili pepper
• frozen tofu
• mushrooms
• pork belly
• star anise
• fragrant leaves

Ingredients

Steps

1. 1 Put an appropriate amount of frozen tofu into a bowl and add an appropriate amount of water to defrost it. After thawing, squeeze out the water in the tofu and cut it into cubes for later use.

   

2. 2 Soak the dried mushrooms in water, wash them after soaking, squeeze out the water and set aside. Cut the pork belly into diced pork belly and set aside. Add appropriate amounts of star anise, cinnamon, bay leaves and dried chili peppers.

   

3. 3 Stir-fry the pork belly over low heat until fragrant, add an appropriate amount of rock sugar, add an appropriate amount of water, stir-fry the rock sugar over low heat until it melts, add star anise, cinnamon bark, bay leaves, and dried chilies and stir-fry until fragrant until the sugar color sticks to the pork belly, add an appropriate amount of water.

   

4. 4 Add frozen tofu, add mushrooms, and then add an appropriate amount of water to cover the frozen tofu, add an appropriate amount of dark soy sauce, add an appropriate amount of salt, and bring to a boil over high heat.

   

5. 5 Cover the pot and cook over high heat until the soup is almost dry. Open the pot lid and continue to drain the soup. Add an appropriate amount of chicken essence and stir-fry evenly. It's delicious.

   

6. 6 Finished product pictures