Hand-braised tofu

Hand-braised tofu

Overview

Slightly spicy, salty, garlic, pepper, and coriander aromas are mixed together. It is refreshing and not greasy. It is very delicious unlike tofu, which is not easy to taste.

Tags

Ingredients

Steps

  1. A piece of tofu.

    Hand-braised tofu step 1

  2. Break into small pieces. The tofu made this way is more delicious.

    Hand-braised tofu step 2

  3. Set aside coriander, minced garlic, and green chili.

    Hand-braised tofu step 3

  4. Boil an appropriate amount of water in the pot, add a little salt, and pour the tofu in.

    Hand-braised tofu step 4

  5. Boil water for two minutes.

    Hand-braised tofu step 5

  6. Remove into a bowl.

    Hand-braised tofu step 6

  7. Sprinkle minced garlic, coriander, and green pepper on the blanched tofu, and put the dried red pepper segments on top.

    Hand-braised tofu step 7

  8. Pour on appropriate amount of light soy sauce.

    Hand-braised tofu step 8

  9. Heat an appropriate amount of oil in the pot, add Sichuan peppercorns and fry until fragrant.

    Hand-braised tofu step 9

  10. Remove the peppercorns and pour hot oil evenly over the minced garlic and dried red pepper to bring out their aroma.

    Hand-braised tofu step 10

  11. Finished product.

    Hand-braised tofu step 11

  12. Finished product.

    Hand-braised tofu step 12