Shaun the Sheep Cupcakes

Overview

The advantage of this whole egg whipped formula is that it is easy to operate and does not crack, but the texture is not as delicate as Chiffon's formula ~

Tags

• baking
• children
• afternoon tea
• children's day
• chocolate coloring
• corn oil
• egg
• low gluten flour
• whipping cream
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients for baking cake~

   

2. 2 Put the sugar into the eggs and beat the whole eggs ~

   

3. 3 Beat until the texture does not disappear when you lift the whisk

   

4. 4 Add the sifted low-gluten flour and stir it up and down. Do not stir to prevent defoaming.

   

5. 5 Take a small portion of the batter and mix it with the corn oil, then pour it back into the majority of the batter and mix ~

   

6. 6 This is the mixed batter~

   

7. 7 Pour the batter into the paper cup and fill it up to about 90%~

   

8. 8 Preheat the oven in advance, set the upper temperature to 100 degrees and the lower temperature to 120 degrees. Bake for 30 minutes. Place it on the middle shelf of the oven.

   

9. 9 Bake, let cool, and then decorate ~

   

10. 10 Whip the whipped cream and pipe a few balls around the cake~

    

11. 11 Take some cream and add a little chocolate coloring ~

    

12. 12 Squeeze out a big ball and use it as the head of the lamb~

    

13. 13 Use a U-shaped nozzle to squeeze out the lamb's ears, and squeeze two white cream balls on the face to serve as eyes. I used my son's jelly beans as eyeballs, and then squeezed a few balls on the lamb's forehead to serve as wool~ and it's done~