Sweet Potato, Black and Soybean Milk

Overview

This season, there are so many soy milk options. No, sweet potatoes are on the market again. Roasted sweet potatoes are the most fragrant, while steamed sweet potatoes are the plainest. What about the sweet potatoes made with soy milk? As usual, it is paired with black soybeans. If there were no black beans, the color of this soy milk should be a nice yellow, but now it is plastered with black beans. Black beans are very nutritious, but they make them gray in color. Suddenly I thought, what if there were no beans, but the sweet potatoes were pulped by themselves? It must be authentic, but what does it smell like? This is a story for later.

Tags

• drinks
• children
• afternoon tea
• fast food
• black beans
• soybeans
• sweet potato
• water

Ingredients

Steps

1. 1 grams of sweet potatoes, 30 grams of black beans, 30 grams of soybeans, 1500 ml of water

   

2. 2 Wash the two beans and control the water

   

3. 3 Add water and soak until thickened

   

4. 4 Wash and cut sweet potatoes into small cubes

   

5. 5 Put all the materials together into a beating bucket equipped with a filter

   

6. 6 Add water

   

7. 7 Close the lid

   

8. 8 Put it into the base

   

9. 9 Activate the soy milk function

   

10. 10 After beating, remove the beating bucket

    

11. 11 Uncover

    

12. 12 Remove the filter frame and mix the slurry

    

13. 13 Pour into the soy milk cup