Cabbage

Cabbage

Overview

How to cook Cabbage at home

Tags

Ingredients

Steps

  1. Use a knife to slice the cabbage diagonally into thin slices.

    Cabbage step 1

  2. Soak the fungus in advance, wash it and tear it into small florets.

    Cabbage step 2

  3. Cut the pork into slices, add half a spoonful of salt and soak evenly for 10 minutes.

    Cabbage step 3

  4. Heat oil in a pan and add sliced meat.

    Cabbage step 4

  5. Stir fry until it changes color.

    Cabbage step 5

  6. Add cabbage slices and add half a spoonful of salt.

    Cabbage step 6

  7. Stir-fry until the cabbage is wilted.

    Cabbage step 7

  8. Add the fungus and continue to stir-fry a few times.

    Cabbage step 8

  9. Add half a spoonful of chicken essence and stir-fry evenly.

    Cabbage step 9