Preserved Egg Japanese Tofu Rice Porridge

Overview

How to cook Preserved Egg Japanese Tofu Rice Porridge at home

Tags

• porridge
• home cooking
• chicken essence
• japanese tofu
• lard
• preserved egg
• rice
• salt

Ingredients

Steps

1. 1 Ingredients: Rice (washed)

   

2. 2 Preserved eggs (shelled)

   

3. 3 Japanese tofu

   

4. 4 Lard

   

5. 5 Place Japanese tofu on a chopping board, unwrap, cut into pieces, and set aside.

   

6. 6 Place the preserved eggs on the chopping board and cut them into pieces, set aside.

   

7. 7 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

8. 8 Then, add the rice and bring to a boil.

   

9. 9 Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

   

10. 10 Simmer until the air is gone, then open the lid, add the sliced Japanese tofu and preserved eggs, and add some lard.

    

11. 11 Stir and bring to a boil, cooking for 1 minute.

    

12. 12 Then, add some salt and chicken essence to taste and mix well.