Simple version of Jiangxiang Pancake

Overview

The baby took a bite and said: Mom, what kind of cake does this taste like? Mom: Sauce-flavored pancakes. Added the baby's favorite sauce. Baby: Hmm...it doesn't taste good. 😞When we were almost finished eating, the baby said to me kindly: Mom, I don’t think the cake you made is not delicious. Get me a piece, please? 😝👧👏

Tags

• staple food
• pasta
• home cooking
• shandong cuisine
• children
• breakfast
• cake
• chives
• cooked sesame seeds
• coriander
• garlic
• high powder
• soybean paste
• water starch
• boiling water
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Add boiling water directly to the flour and stir evenly;

   

2. 2 Put it into a bread machine and knead it into a smooth and soft dough;

   

3. 3 While the noodles are resting, make the sauce. Chop the garlic;

   

4. 4 Sauté the garlic in hot oil until fragrant;

   

5. 5 Add soybean paste, hoisin sauce, and a tablespoon of water starch, heat over low heat, and stir continuously until thick;

   

6. 6 Crush the cooked sesame seeds, add a little salt and mix well;

   

7. 7 Roll the dough into thin sheets and sprinkle with sesame salt;

   

8. 8 Roll up;

   

9. 9 Flatten with a rolling pin;

   

10. 10 Roll it into pancake again;

    

11. 11 Heat a small amount of oil in a pan, put the pancakes on it and heat over low heat;

    

12. 12 Once one side is done, flip it over and cook the other side;

    

13. 13 Turn off the heat, spread the sauce and spread evenly;

    

14. 14 Sprinkle cooked sesame seeds, chopped green onion, and chopped coriander;

    

15. 15 Remove from the pan and cut into small pieces;

    

16. 16 Plate and serve. 😝👧👏