Stir-fried diced chicken with green and red pepper

Overview

Simple home-cooked stir-fry.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• lunch
• famous dishes
• chicken legs
• cooking wine
• edible oil
• garlic cloves
• light soy sauce
• msg
• millet pepper
• onions
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare a chicken leg

   

2. 2 Ingredients to be used.

   

3. 3 Remove the meat from the chicken legs and cut into cubes.

   

4. 4 The ingredients are all chopped, and the peppers are cut into pieces about the same size as chicken drumsticks. (As shown in the picture)

   

5. 5 Put some oil in the pot and heat it until it is 70% hot.

   

6. 6 Then put in the diced chicken and fry it again, not too long. About two minutes.

   

7. 7 Remove the diced chicken legs and set aside.

   

8. 8 Put less oil.

   

9. 9 Add onion, ginger, garlic, millet and pepper and sauté until fragrant. .

   

10. 10 Then add green and red peppers. . . Don't stir fry for too long,

    

11. 11 Pour in the diced chicken. . Stir fry for a while.

    

12. 12 Cook some light soy sauce, a little cooking wine and stir-fry for a while. Turn down the heat, add an appropriate amount of salt and MSG, stir-fry evenly, then turn off the heat and take it out of the pot.

    

13. 13 Put it into the plate and the production is completed. .

    

14. 14 Put it into the plate and the production is completed. .

    

15. 15 Put it into the plate and the production is completed. .