Steamed Bean Curd with Garlic Minced Pork

Overview

How to cook Steamed Bean Curd with Garlic Minced Pork at home

Tags

• hot dishes
• home cooking
• chinese banquet
• bean curd
• cooking wine
• light soy sauce
• minced pork
• oil
• fans
• garlic
• salt

Ingredients

Steps

1. 1 Prepare various materials. Soak the yuba in cold water in advance. Add a spoonful of salt to the water when soaking. Wash and set aside after soaking.

   

2. 2 Use hot water to soften the vermicelli. Use a small pot to boil the water and put the vermicelli directly. Take it out after a few minutes. There is no need to soak it in advance or for too long.

   

3. 3 Cut the pork into mince or grind it with a meat grinder and set aside.

   

4. 4 Peel and mince the garlic, cut the yuba into sections and set aside.

   

5. 5 Pour oil into the wok. Don't wait until the oil is too hot. Add the chopped garlic. As the oil temperature rises, the chopped garlic will be sautéed until fragrant. Then add the minced meat and stir-fry.

   

6. 6 Pour a spoonful of cooking wine, a spoonful of light soy sauce, and 2 grams of salt into the pot, stir well and turn off the heat.

   

7. 7 Find a deep plate, put the soaked vermicelli on the lower layer, put the yuba segments on top, pour the fried minced meat on top, pour a spoonful of light soy sauce into the plate, put it on the basket and steam it until it is done. After the water boils, time it and steam it for 10 minutes.

   

8. 8 After boiling the pot, add some chopped leeks or green onions, and serve immediately. If you want to make this dish more fragrant, you can pour a spoonful of hot oil on it after taking it out of the pan.

   

9. 9 Sister Crab's family has always tried to eat less oil. This process can be as little as possible. Only during holidays or banquets, "more delicious" will be given the first priority. Normally, "more healthy" will be considered.