【Sichuan】Cold Eggplant

Overview

Very delicious cold eggplant, also very delicious for cooking. I remember growing eggplant seedlings at home when I was a child, and they would produce eggplants. My favorite thing was to eat the cold eggplants made by my mother. The smell of garlic and vinegar made me greedy. Having said this, I couldn't help but swallow a mouthful of saliva:)

Tags

• cold dishes
• home cooking
• eggplant
• garlic
• light soy sauce
• red oil spicy seeds
• red pepper
• vinegar
• white sugar
• green onions
• salt
• sesame oil
• small green pepper

Ingredients

Steps

1. 1 Two eggplants. I like to eat local eggplants, very tender bamboo shredded eggplants

   

2. 2 Cut into strips and soak in water to prevent oxidation

   

3. 3 Place on a plate and steam for 6 minutes

   

4. 4 Use a garlic press to press the garlic into puree. Use a small bowl to mix the garlic paste, light soy sauce, vinegar, sugar, salt and sesame oil

   

5. 5 Cut the green and red peppers into small circles and add them

   

6. 6 Take out the steamed eggplant, pour the prepared sauce on it, and sprinkle with chopped green onion

   

7. 7 Top with homemade red oil chili and mix well before eating.