Spicy and Sour Potato Burrito
Overview
When I was taking the postgraduate entrance examination, my life was very regular. I got up at 7:20 every morning and went out at 7:40. I went to the school cafeteria every morning and ate a bowl of tofu and a potato burrito for 4 months. Now I don’t believe how I could be so persistent at that time. However, I guess it was because I was able to apply early in the program at that time that my study efficiency was high, and I was able to successfully enroll and graduate as a graduate student. One day when I was talking about my past with my husband at home, he insisted on trying the shredded potato burrito. . .
Tags
Ingredients
Steps
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Mix eggs, flour, chives and water to make a paste. After preheating the pan, pour oil, spread the batter into the pan, and smooth it evenly with a spatula. When one side becomes hard, flip the pancake over and continue cooking the other side.
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Cut green chili peppers, potatoes, and pork belly into shreds, heat oil, add minced garlic and ginger, stir-fry until fragrant, slide in the meat, fry for a while, add shredded potatoes and stir-fry until cooked. Halfway through the roll, I remembered that I forgot to take a photo, hehe
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Haha, the finished product is like this.
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To eat, you can dip it in ketchup or soy mustard. . Hey, I'm more serious,
