Milk sesame bread

Milk sesame bread

Overview

I made it last night and put it in the refrigerator to bake this morning. In the morning, I waited for the sun to come out and went to the garden to take pictures. However, it rained heavily in Wuhan today, so I went to the garden during the break. But just after I took a few pictures, it started to rain again. This time, the bread was carried on the plate without any squeezing.

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Ingredients

Steps

  1. Place all ingredients except butter and salt into a bread machine and mix.

    Milk sesame bread step 1

  2. After one process, add butter and salt and continue stirring (using the post-salt and post-oil method)

    Milk sesame bread step 2

  3. Cut a small piece of the mixed dough to pull out an unbreakable film and organize the dough for secondary fermentation.

    Milk sesame bread step 3

  4. Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.

    Milk sesame bread step 4

  5. Divide the dough into 8 pieces and roll them into rounds (no need to rest for this)

    Milk sesame bread step 5

  6. Grease the hollow mold with butter in advance and place the rounded dough for secondary fermentation.

    Milk sesame bread step 6

  7. After fermentation, brush a little water and sprinkle with white sesame seeds (use water if there is no egg liquid)

    Milk sesame bread step 7

  8. Preheat the oven to 175℃ for 25 minutes (time and temperature are for reference only)

    Milk sesame bread step 8

  9. Appreciation of the finished product~

    Milk sesame bread step 9

  10. Appreciation of the finished product~

    Milk sesame bread step 10

  11. Appreciation of the finished product~

    Milk sesame bread step 11