braised pork

Overview

How to cook braised pork at home

Cut pork belly into cubes.
Put the pork belly into the water and scoop it out.
Chop green onions, ginger, and garlic.
Put oil in the pot, add ginger, green onions and garlic and sauté until fragrant
Then add the dried pork belly and stir-fry
Stir-fry the pork belly until oil comes out
Add cooking wine, light soy sauce, and sugar and stir-fry for a while
Add cold water, a little more water, bring to a boil over high heat (don't cover the pot), turn to low heat and simmer (cover the pot)
Simmer until the soup thickens, then turn up the heat and simmer until the juice is reduced
Serve on a plate and sprinkle with green onions